MEMETERIA by Thomas May

Music & the Arts

Seattle Symphony’s Sibelius Festival: Part I

Thomas Dausgaard; (c) Morten Abrahamsen

Thomas Dausgaard; (c) Morten Abrahamsen

My latest review is now posted on Bachtrack:

Only a few orchestras around the world have programmed a complete cycle of Sibelius symphonies this year to mark the 150th anniversary of the composer’s birth. The Berlin Philharmonic just completed its traversal under Sir Simon Rattle last month (in Berlin and London), and the Seattle Symphony – the only orchestra in the U.S. to undertake all seven symphonies in back-to-back programming for the jubilee year – embarked on its Sibelian marathon Thursday evening.

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Filed under: review, Seattle Symphony, Sibelius

Howler of the Week (Year?)

A little-known composer of obscurities

A little-known composer of obscurities

Arts journalism in Seattle — it just keeps getting better and more incisive. Here’s the Seattle Times trying to tell us that it’s reliably “covering” an institution as central to Seattle’s cultural life as the Seattle Symphony: see, we’re devoting a whole preview to this ambitious festival!

And so in this preview of Luminous Landscapes, the Seattle Symphony’s Sibelius Festival, which started last night, we are educated about a work alleged to have been obscure for most of its history — the Violin Concerto (!):

Finnish violinist Pekka Kuusisto will make his Seattle debut for [sic] the often-revised piece, which seems almost to have been cursed during Sibelius’ lifetime; its 1904 premiere was a disaster, due in part to its difficulty, and it was unknown to much of the world until 1991.

Yes, the Wikipedia entry contains a discussion of the belated unveiling of the original version of the Concerto in 1991. (Sibelius had withdrawn that score after its ill-fated premiere.) One of the problems with relying on Wikipedia alone — even when the information is pretty good, as in this case — is that without knowledge of the topic in a fuller context, it’s very easy to skim too fast and come away with a false, superficial sense of “knowing” about something without noticing what’s actually at stake. The preview isn’t discussing the ur-Concerto, just the regular one that will be played next week in the second program of the festival: a recent find!

ADDENDUM: I should add that it has occurred to me that this embarrassing gaffe might not be the author’s fault but that of the Seattle Times editor. It’s conceivable that the copy that was turned in correctly explained the (otherwise essentially irrelevant) reference to the 1991 factoid and that this was haplessly mangled by an editor with limited reading comprehension skills (and even less knowledge of music).

I hope it’s obvious that this matter is far from a pedantic point about correct dates. In either case, it means that a Wikipedia article is more reliable than the information published by the Seattle Times. Of course the second scenario — the one about the unreliable editor — would only further underscore my real point here: that the deteriorating state of arts journalism is doing a terrible disservice to a large population of readers who are genuinely interested in the arts.

Surely we haven’t already reached the point where accuracy in reporting by the “newspaper of record” is considered a luxury? Or have we…..

Filed under: journalism, Seattle Symphony

Food, Food, Glorious Food

food

The latest edition of YaleNews contains an intriguing interview by Amy Athey McDonald [aptonym!] with Paul Freedman, chair of Yale’s Program in the History of Science and Medicine and the teacher of a multidisciplinary course titled “The History of Food.”

Among the insights gleaned are how the history of the celebrity chef, how tastes in food — e.g., the late-Medieval hunger for spices — actually steered certain historical events, and how French innovations shaped the evolution of modern European food.

On the first restaurants:

The first restaurants arose in Paris before the French Revolution, around 1760 and 1770. The word comes from “restoration,” and they were places to get nourishment for hypercondriacal or “delicate” people. As these places evolved, they served other expensive and fashionable health foods for the middle and upper classes.

On the history of food critics in America:

Restaurant reviews in the United States came much later [than the early 19th century], and in a way, not until Craig Claiborne, who was food editor and restaurant critic for “The New York Times” for many years. Up until then, reviews were really puff pieces that were essentially advertising.

Freedman on his speciality, food in the Middle Ages:

The nature of banqueting was to create excess. The aristocracy had 50- or 100-course meals with a lot of color and pageantry. One course might be a chicken with a banner riding on the back of a glazed orange suckling pig. The point of being wealthy was to show off what no one else had, but in that era there was less food waste than now. Somebody would eat it all, like the kitchen staff, other servants, their families, and eventually the poor. They didn’t have our laws against giving away cooked food.

Peasants probably had a more balanced diet than the nobles, eating more vegetables and grains. It’s wrong to think peasants were on the brink of starvation all of the time. There was also a very prosperous commercial class that imitated the upper class in terms of food.

Filed under: cultural history

Songs of Ascent

lamc

Last night’s LA Master Chorale program presented the world premieres of two pieces: Nackkum Paik’s Succession and the latest from composer-in-residence Shawn Kirchner. Here’s the essay I wrote for the program:

Images related to rising up have inspired wonder and awe ever since humans acquired consciousness. Such images are ubiquitous in the natural world around us — whether in the mountains that loom majestically over a landscape or the reliable motions of the firmament. Is it any surprise that themes of ascension are so integral to religions all around the world? “When the Buddha sat under the bo tree,” observes Joseph Campbell, “he faced east — the direction of the rising sun.”

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Filed under: choral music, essay, new music

Rough winds do shake the darling buds of … March??

early buds

Filed under: environment, photography

Hercules vs. Vampires: Opera Goes to the Movies

Hercules-vs-Vampires_Hercules-and-Theseus

Los Angeles Opera truly has become a company interested in innovation. Next month brings Hercules vs. Vampires, an opera-meets-cult film mashup between Mario Bava’s 1961 film (Hercules in the Haunted World) and LA-based composer Patrick Morganelli.

Here’s my interview with Mr. Morganelli:

A century ago, the budding film industry borrowed pretty heavily from opera—which makes a lot of sense, considering how the larger-than-life gestures of operatic acting suited the new medium of silent film so effectively.

And film has been repaying the favor in recent years: Jake Heggie’s Dead Man Walking, Kevin Puts’ Silent Night, Howard Shore’s The Fly, André Previn’s Brief Encounter, even a new opera by Giorgio Battistelli inspired by the controversial Al Gore documentary An Inconvenient Truth, set to premiere in May at La Scala.

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Filed under: Los Angeles Opera, profile, programming

“Confidence”

nightfall

Welcome nightfall,
spook what’s frightful.
Shooting arrows
into shadows:
rout the spiteful.

Filed under: poem

Landschaft ohne Titel

landschaft

Filed under: photography

Finnish Creation

March is going to bring a lot of Sibelius to my ears, as the Seattle Symphony marks his 150th anniversary with an ambitious Sibelius Festival to include not just all seven symphonies (conducted by principal guest conductor Thomas Dausgaard) but the Violin Concerto and Finlandia.

According to the SSO, this three-week festival will be “the most extensive festival of Sibelius’s music this year in the U.S.” Even Seattle’s Nordic Heritage Museum is joining in for the Finnish focus with an exhibit titled Finland: Designed Environments. The exhibit will examine:

the explosion of creativity in Finnish design over the last 15 years. Examples of furnishings, fashion, and craft, as well as architecture and urbanism, illustrate how nearly every aspect of Finnish life incorporates thoughtful design thinking—from city streets and summer homes to fashion and food—and is marked by sensitivity to form and material. The exhibition is the first significant U.S. museum presentation since the 1990s to examine contemporary Finnish design.

Meanwhile, next week reunites Thomas Adès (as composer and conductor) with the San Francisco Symphony for a program on creation themes: along with his new video-accompanied piece In Seven Days, Adès will conduct Charles Ives’s The Unanswered Question, Darius Milhaud’s La Création du monde, and the remarkable tone poem-with-soprano Luonnotar. (My contribution to the program book is here.)

Filed under: programming, San Francisco Symphony, Sibelius

Dot Matrix Mozart

Filed under: Mozart, technology

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